For work this summer we had to travel to Los Angeles for a few days, and we worked hard. So hard, in fact, that we saw pretty much two locations the entire time: the site of the event we were there for, and the hotel we were staying in: the Sofitel. This meant many room service meals, which were a bit hit-or miss. My favorite meal they served in-room was breakfast.
First off, the coffee came with stevia, which was a delightful surprise. Secondly, coffee also came with a shot of fresh-pressed juice, such as watermelon celery or other great combinations. Starting off the day with that refreshing shot along with my caffeine was fantastic.
On another morning I ordered a full breakfast of eggs Benedict (which was ok but nothing memorable). What I liked about it is that a breakfast plate comes with juice (I had grapefruit) and either coffee or hot cocoa. We ordered coffee and hot cocoa, and mixed them to make mocha. It was quite delicious.
Tagged: bacon, berries, Beverly Hills, blueberries, breakfast, California, celery, chocolate, coffee, croissant, egg, eggs, eggs benedict, grapefruit, grapefruit juice, healthy, hollandaise, hot chocolate, hotel, juice, Los Angeles, milk, mocha, raspberry, room service, Sofitel, stevia, strawberry, summer, travel, watermelon, work
